Mostafa El.Shanbaky

Work History

Work History

Assistant manager

Coordinator.
Apr 2014 - Jul 2016

Restaurant Manager

Le Royal Hotel

take responsibility for the business performance of the restaurant;       analyze and plan restaurant sales levels and profitability;

organize marketing activities, such as promotional events and discount schemes; prepare reports at the end of the shift/week, including staff control, food control and sales; create and execute plans for department sales, profit and staff development; set budgets or agree them with senior management; plan and coordinate menus; coordinate the operation of the restaurant during scheduled shifts; recruit, train, manage and motivate staff; respond to customer queries and complaints; meet and greet customers, organize table reservations and offer advice about menu and wine choices; maintain high standards of quality control, hygiene, and health and safety; check stock levels, order supplies and prepare cash drawers and petty cash.


Education

Education

FUTURE ACADEMY

TOURISM & HOTELS

Skills

Skills
8
Computer Skills
  • Microsoft Office (Word, Excel, PowerPoint and access).
  • Internet.

Language Skills

  • Arabic                      : Mother tongue
  • English                    : Good (Speak & written)

    . CAMBRIDGE           : General English

Personal Skills

  • Work under pressure.
  • Team work.
  • Acceptance of the developments that were in favor of work.
  • Affiliation.