Accepted payment from customers and made change as necessary. Assisted co-workers.Cleaned and maintained the beverage area, display cases, equipment, and order transaction area, Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash.Cleaned bars, work areas, and tables. Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers. Kept drink stations clean and ready for service. Performed serving, cleaning, and stocking duties in establishments. Removed trays and stacked dishes for return to kitchen. Answered questions about menu selections and made recommendations when requested.