Printing tool Download PDF

Work experience

Nov 2009Jan 2010

Pastry Chef

Red Velvet Cupcakery

Responsible for preparing, baking and decorating cupcakes

Prepared various cake batters,Italian and Swiss buttercreams and icings

Assisted in development of weekly feature cupcakes

Responsible for inventory and maintaining supplies

Jun 2009Nov 2009


Cafe Assorti

Responsible for preparing crepe batter, pancake batter, monti dough, and preparing fillings for the savory and sweet breads

Prepared ingredients for various recipes of savory and sweet breads

Responsible for decorating and plating breads for dining room service

Jul 2008Jun 2009

Manager on Duty/ Assembly


Managed bakery, open and close store, process settlements at the close of business, help staff with on-site duties

Responsible for cake decorating

Prepared ingredients for various recipes for cakes, cupcakes, cookies and scones

Assembled cakes, making sure orders for cakes are filled

Took daily count of cakes already prepared, helped in utility area when needed, assisted customers when needed, practiced proper sanitation rules


May 2007Dec 2008

Associates Degree

Stratford University


I am a goal oriented and personable individual who enjoys the art of food preparation. My unique talents are in pastry arts. I am seeking a work environment where I can contribute to a staff that values providing foods which are enjoyed by customers and where my artistry can be refined.



Inducted into the National Scholars Honor Society in 2008 for obtaining a GPD above 3.8


Jun 2009Jun 2012

Food Manager Certificate

Northern Virginia
Apr 2009Jun 2010

Certified Food Service Manager

Prince George's County , Maryland