06-2012 -till present
Micheal WIsher - Hospitality Staff
- Deliver excellent customer service at all times.
- Make customers aware of offers on our great food and drink range.
- Speak to customers to ensure they are satisfied with their meals
- Assist in keeping the bar, front-of-house and toilets clean and tidy at all times
- Carry out instructions given by the management team and head office.
- Always adhere to company policies and procedures and licensing laws
- Maintain personal knowledge by completing in-house training.