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Cook

Work experience

01-11-2016 30-11-2016

Matsuri restaurant japonaise

Chef Aziz & Rachid

Fish and shellfish purification and storage.

Preparation of the Japanese authorities, making sushi rolls, sushi maintain, prepare hot Japanese recipes (soups and bento recipes ... )

03-06-2016 02-09-2016

junior Cook

Sofitel Tamuda Bay Beach and Spa

Preparation of salads and sauces, prepare and presentation on the buffet.

cooking chicken , meat , vegetable and most local supplies , preparing menus for Customers

15-02-201631-05-2016

Trainee

Sofitel Tamuda Bay Beach and Spa

 Chef Jean-Marie Gueraische

Practical training in the culinary arts under the supervision of specialist Chef Jean-Marie Gueraische opened a hotel, restaurant .

mise en place and presentation of the buffet

CFA training at Sofitel, under the direction of Mr Abdelmajid Bahchani in charge of this training center.

01-11-2015 31-01-2016

Trainee

Restaurante Nueva Terraza

Education

20152017

Culinary Arts Diploma

ISHT Tamuday bay Tetouan , Tamuda bay
15-09-2010 18-06-2013

Baccalaureate Physical Sciences

high school Mohammed 6