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Work experience

May 2008Oct 2010

Executive Chef

Espirito Santo Latin Deli Butchery and Bistro
— Singapore Executive Chef Job responsibilities: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff
Apr 2007May 2008

Executive Chef

Amirah's Grill Restaurant and Cafe, Singapore
— Executive Chef Job responsibilities: Excellent record of kitchen management Fulfill the satisfaction of the guest as per their needs. Ability to spot and resolve problems efficiently Able to handle the kitchen with full responsibilities. Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Working knowledge of various computer software programs(MS Office, restaurant management software, POS)
Oct 2005Mar 2007

Executive Chef

Serangoon Banana Leaf Restaurant
Singapore — Executive Chef Job responsibilities: Rectify arising problems or complaints Prepare the food as per the guest desire Able to handle the kitchen management with full responsible Give prepared plates the“ final touch” 1 Perform administrative duties Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records Maintain a positive and professional approach with coworkers and customers



University of Cambridge

Leaving Certificate