Kashkaval Wine and Cheese Bar-New York City
- Managed the daily operation of a high volume Manhattan restaurant with $1 million annual revenue.
- Responsibilities included accounting, vendor correspondence and hiring of staff.
- Developed advertising strategies which increased revenue in catering and take out services.
- Planned and executed private parties for up to 30 people.
- Supervised the restaurant maintenance in accordance to the demands of the Health Department resulting in a grade “A”.
- Rated among the “Top Ten Wine Bars of Manhattan” in Yelp and Zagat during my management.