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Work experience


General Manager

Kashkaval Wine and Cheese Bar-New York City
  • Managed the daily operation of a high volume Manhattan restaurant with $1 million annual revenue.
  • Responsibilities included accounting, vendor correspondence and hiring of staff.
  • Developed advertising strategies which increased revenue in catering and take out services.
  • Planned and executed private parties for up to 30 people.
  • Supervised the restaurant maintenance in accordance to the demands of the Health Department resulting in a grade “A”.
  • Rated among the “Top Ten Wine Bars of Manhattan” in Yelp and Zagat during my management.

Medical Receptionist

La colline Dental Office-Paris, FRANCE
  • Registered Patients, Verified Insurance using Hospital software.
  • Answered telephones and directed calls to appropriate staff; Scheduled Exam
  • Prepped patient and exam rooms, assisted the Doctor with Patient exams.
  • Authorized drugs refills and provided prescription information to pharmacies




Carepoint School of Nursing
Sep 2000May 2004

Bachelor On Computer Science


  • Able to speak English, French, and Arabic.
  • Proficient in Microsoft Office and Open Office
  • CPR, AED, and First Aid certified
  • CNA Certified
  • Pharmacy Tech Certified
  • SORA Certified
  • Food Protection Certified