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Work experience


Dec 2014Present


Increase production time productivity. CERTIFICATION Advanced Mini MBA level 7 certification in strategic management and leadership QCF from international academy for advanced research & studies 1-developing strategic management and leadership skills 2-professional development for strategic manager 3-strategic marketing management 4-strategic HR management BTEC level 7 Pearson education ltd. registered in UK. With company no 872828, License QN 501/0999/6 2-Highfiled Level 4 Award in Food safety HABC UK. Registered manufacturing with score 81/100 Distinguish score. T RAINING COURSES ü

Mar 2013Present

Food Safety Specialist

Food Safety Specialist, Chipsy for food industries, – ● Coordinate pest control activities across chipsy plants with monthly delivered trend analysis. ● Responsible for achieving and sustaining FSSC certificate and AIB target for the plant &DC’ s. ● Achieve as task owner more than 5 consecutive AIB audit full score in the IPM section 200/200 leading to AMEA silver and golden award for the 1st time in Tanash Plant with score 920 &935 respectively, audit &update the pest control program through update sop &pepsico sector format. ● Plan &execute different audits(FSSC-Aib-GMP-GWP) and participate in the CAPA monitoring & communicate audit findings &CAPA through Audit form system to the sector every month. ● Achieve my area owner packaing, raw materials, lab repeated behavior issues target not to exceed 23% in the monthly action plan. ● Design sampling plan EMP(Environmental monitoring program) based on PepsiCo guidelines for all plant zones that enabled lab to reduce time spent on sampling, making it more productive and efficient. ● Redesigned and strengthened HACCP food safety, process control, and documentation programs by updating HACCP plans from Arabic to the new AMEA sector format. ● Achieved with team zero in customer complaints in the last 2 years and associated costs of customer dissatisfaction. ● Developed company's technical programs by training CFI employees and daily labors on the CRP(consumer risk protection), HACCP and plant sanitation program. ● Developed several procedures to comply with food safety requirements. ● Achieve cost saving chemical consumption through implement plan that enabled to reduce time spent on fryer cleaning boil out, making production process more productive and efficient. ● Participate in sensory testing(Quality Wall) that led to optimization of products. ● Providing additional training &assistant to production team on X-Ray & metal detectors machines systems and feedback on workflow processes. ● Monitor Allergen management implementation using knowledge of ingredient functionality through change over matrix.


Apr 2015Apr 2015


training from quality and productivity institute from Arab academy for maritime and transport by dr Mohamed El Mohamady ü business writing & presentation skills training by DR. Islam Essam CFI central food safety manager ü by LI SHUI MEA Quality director(Self inspection and root cause analysis-Crisis management and traceability-IPM(training and tool introduction-Food defense(training and tool introduction-ISO/TS 22002-1 + 22000(training and TOOL) ü External training in Food Defense and TACCP tool(threat analysis and critical control point Pas 96: 2014), carVer & Shock tool with FDA Vulnerability program implementation from quality and productivity institute Arab academy for maritime and transport ü awareness training on the new ISO 9001: 2015 standard changes against ISO 9001: 2008 by Eng. Ezz al-Din Hamzawy BCI Egypt(October 2015) ü Highfield HAPC level 4 food safety training in manufacturing by URS DR. Tariq El Kholy Nov 2015

Ana Sedrati

Aug 2014Aug 2014

Microbiology Manager

TRAINER (potato attributes evaluation/SPC/sensory evaluation/packing and process basis/supplier quality assurance/quality system health audit) ü Cross Function Quality training in the(Chemical & microbiology) Lab include• Media preparation & sample preparation• Pathogen analyses using primarily PCR METHODOLOGY• Performing serial DILUTIONS VARIOUS target microorganisms according to SOP’ s. Q3-2013 ü presentation skills training ü AMEA pre-SET Training In Food Safety(ALLERGEN-Microbiology-Sanitation-HACCP) September 2014 ü training in HACCP Validation by MEA Sanitation and Microbiology Manager ü

Environmental Management Systems Internal Auditing EMS

Apr 2013Apr 2013


ISO 14001: 2004 from EQE ü OHSAS 18001: 2007(Occupational Health and Safety Management System) from EQE ü January 2012 ü Microbiology basics, academy February 2012 ü April 2012 ü

Coca-Cola bottling company of Egypt

Jun 2011Mar 2013

Quality Control Process Chemist, Coca-Cola

Quality control process chemist, Coca-Cola Egypt, 6th of October City ● Material receiving to accept or reject it depending on Coca-Cola Requirements. ● Responsible for juice preparation batches. As process chemist which include operation of process room activity e.g. sugar dissolving unit-drum suction unit-powder dissolving unit-blinding & fruit pieces preparation, homogenizer and deaireator– Operation and Monitoring of Juice & Fruit Piece Pasteurizer Temperature during production, Check Internal Product Filling Temperatures after filler machine and Other Process Room Activates. ● Conducting the In Process inspection & Performs Lab Devices Calibration and Document Results and Compare It With The Standards to Perform The CAPA Action. ● Perform Quality Testes Use Lab Analytical Devices Such As titration, net content, Brix Meter, PH Meter, Cap Torque Tester, Secure Seal Tester, Top Load, Organoleptic Tests of Finished Products to Ensure Acceptance to standards test, Eye Appeal, Odor. ● Provided assistance with training and guidance throughout the entire team. ● To do why-why and root cause analysis for the problem and rejection coming on line. ● Carrying out 5S-operational excellence activities for continuous improvement. ● Effective coordination with team members to Solving Quality related problem. SKILLS Expert proficiency in Microsoft Office– Excel– Power Point-Outlook ● Played key role on team that successfully achieved ISO FSSC certification.


Dec 2011Mar 2012

Cip Optimization Project

CIP optimization project ● –

AMEA L2 Quality Training SET SITE

Feb 2011Dec 2011


training on analytical qualitative & quantitative methods of analysis from science & technology center of excellence national authority of military production ü 5S from ASI(American supplier institute) ü internal HACCP training ü


Cairo University



Of science Cairo university