Mitchell Soto Rodriguez

Mitchell Soto Rodriguez

Portfolio

Interest

Food

Cooking

Restaurant and Food Design

Wine 

Learning 

Showing What I know

Motorcycles 

Bicycles

Surfing

Exercising

Movies 

Animals

Molecular Gastronomy  

Skills

Skills

Attention to details

keep an eyes on a lot of elements: food standards, costs, safety, production

Communication

Problem-Solving Skills: Dealing with employee conflict, Being able to come up with a solution quickly

Cooking

Excellent understanding of mixing the right amount of ingredients according to weight and type Strong knowledge of operating industry sized ovens and cooking ranges Knowledge of food safety and handling procedures Demonstrated ability to check freshness of food and ingredients prior to cooking

Listening

Excellent ability to take direction, 

Management

Great Customer Service, Leadership, Creating work schedules, Communicate standards and cooking methods to staff, give orders and speak with customers 

Computer

Microsoft Word  Microsoft Excel  Microsoft Onenote Microsoft Powerpoint Outlook  Spreadsheets Windows  Mac  

Bilingual

Spanish and English speaker 

Work History

Work History
Jun 2011 - Present

Mortuary Affairs Specialist NCO

US ARMY Reserves

Search areas for unburied dead, unmarked graves, personal effects and identification media, Disinter remains, record personal effects and evacuate remains and personal effects to designated points, Determine and record recovery locations on maps, sketches and overlays, Establish and record tentative identification, Inventory, safeguard, and evacuate personal effects, Assist in preparation, preservation and shipment of remains.

Sep 2013 - Present

Cook/Kitchen Manager

Aramark

Prepares food at the food preparation station, Completes work assignments and priorities, Ensures

food safety and cleanliness, Maintains stock of food service areas.

Responsible for the overall operations for the back of house and kitchen area of a small restaurant. Manage and make sure everyone is trained on proper food preparation and kitchen safety techniques. ensure that the companies standards are upheld the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly 

Mar 2013 - Sep 2013

Part time Cook

Party Staff

Prepares food at the food preparation station, Completes work assignments and priorities, Ensures food safety and cleanliness, Maintains stock of food service areas

Nov 2012 - Mar 2013

Cafe Associate/Cook

Sam's Club

Breaking down food service stations, Completes work assignments and priorities in Sam's Club Cafe, Complies with company policies, procedures, and standards of ethics and integrity, Ensures food safety and cleanliness, Maintains stock of food service areas, Prepares food at the food preparation station, Serves customers in the Cafe

Jun 2011 - Nov 2012

Receiver/Unloader/Fork Lift Operator

Walmart Distribution Center

Manage freight deliveries, Apply labels to correct freight, Maintain a safe work area.

Jan 2008 - Jan 2011

Mortuary Affairs Specialist

US ARMY

Search areas for unburied dead, unmarked graves, personal effects and identification media, Disinter remains, record personal effects and evacuate remains and personal effects to designated points, Determine and record recovery locations on maps, sketches and overlays, Establish and record tentative identification, Inventory, safeguard, and evacuate personal effects, Assist in preparation, preservation and shipment of remains.

Education

Education
Oct 2012 - Present

The Art Institute of San Antonio
Jan 2004 - Feb 2007

Inter American University Of Puerto Rico
Aug 2000 - Dec 2003

University of Puerto Rico
Jan 2003 - Dec 2003

Inter American University of Puerto Rico
Aug 1997 - May 2000

high school diploma

Dr. Efrain Sanchez Hidalgo

References

References

John Meyer

Eugene Schlaff

Scott Stauffer

Jeff Foresman

Secret

Department of Defense