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Work experience


Meals & Snacks on Wheels
  • Handling general complaints raised
  • Scheduling and handling inventory
  • Delegating tasks
  • Managing deliveriesto employees and makin
  • Ensure good team delivery of customer service
  • Meeting operational expectations
  • Maintaining high quality standards
  • Serving customers
  • Motivating staff membersSkills and Specifications


Dec 2000Present

Business Administration (BA)

Davenport University


managerial skills
Ability to multi-task Work flexible hours Excellent communication and people skills Motivated Goal-oriented Working knowledge of cost controls Manage daily operations, including staff, scheduling, organization, cleanliness, product quality Ability to make quick decisions and solve problems Build sales and maximize profits