baixar PDF

About...

I am a 24 year old young man wanting to be a successful restaurateur, multi-lingual and confident about crowds; food and beverage enthusiastic, football in free time and Nature as much as I can. Ipod: Dillaz, Ray Charles, António Zambujo.

Text section

Studies

20052008

Secondary Education

Centro de Estudos de Fátima

Sports level 4 (portuguese designation)

Professional atributes

Technique
Brings tips and larger smiles
Soul
Personal perspectives
Mental
Capacity to adapt imediatelly
Teamwork
Safe player
Foreign languages
Português, Français, Castellano, English
Communication
Capacity to listen and solve.

Professional experience

Nov 2013Present

Head Waiter (started as waiter)

O Prego da Peixaria

Hygiene, stock and staff management

Mise en place (gros)

Operation control (mise en place and sale management)

Cashier management

(As waiter)

Mise en place (gros et fin)

Waiting tables

Running (hot and cold food and beverage)

Cafeteria

Restaurant's hygiene

Aug 2012Nov 2013

Waiter

Populi Caffé & Restaurant

Mise en place (fin et gros)

Food & beverage attencance

Meal's area hygiene

Wine sell

May 2004Jul 2012

Waiter

A Charbonada

Mise en place (fin et gros) 

Food & beverage attendance

Fruit preparation

Waiters cuisine

Wine sell

Portfolio

Waiter's dogma

Be respected by how you receive.

Groove it.

                                         Delivered.