- Distance Dietetic Internship with a concentration in worksite wellness
Dietetic Intern gaining the knowledge and experience necessary to sit for the Commission on Dietetic Registration Examination for Dietitians. Looking to build experience by volunteering and working in nutrition related positions. Holds an interest in wellness, integrative, and sports dietetics.
-San Diego Food Bank
Summa Cum Laude
California Academy of Nutrition and Dietetics, San Diego District
Community Committee Member
SDSU Research Foundation Women, Infant & Children (WIC)
Balanced Lifestyle Committee, CUSO Financial Services, L.P.
Slow Food Urban San Diego
Education Committee Member
San Diego Food Bank - Volunteer – box assembly
St. Vincent de Paul Village, San Diego - Volunteer – meal server
American Dietetic Association - Student Member
Two Bear Half Marathon - September 2016 Whitefish, MT -13.1 miles on trail and road
Leadville Heavy Half Marathon - June 2016 Leadville, CO -15.5 mile trail marathon
San Diego Night of Champions - May 2016 San Diego, CA -NPC bodybuilding
Moab Trail Marathon - Nov 2014 Moab, UT -26.2 mile trail run
San Diego State Championships - Mar 2014 San Diego, CA -NPC bodybuilding
Mt. Whitney Summit - Aug 2013 Bishop, CA -22 mile 'day' hike, up to 14,505'
PCT 50 Mile Trail Run - Mt. Laguna, CA -50 mile trail run
Transrockies Run - Aug 2011 Buena Vista, CO -120 mile trail run through the Rockies in 6 days
Ironman St. George - May 2010 St. George, UT -2.4 mile swim, 112 mile bike, 26.2 mile run
Catalina EcoMarathon - Nov 2009 Catalina Island, CA -26.2 mile trail run
Rock n Roll Marathon - May 2009 San Diego, CA -26.2 miles
Rock n Roll Marathon - Jun 2008 San Diego, CA -26.2 miles
Feed for Speed and Power: The New Guide to Evidence-Based Sports Nutrition - attendee, September 2016
Academy of Nutrition and Dietetics FNCE 2015 - attendee, October 2015
Johns Hopkins Bloomberg School of Public Health – Introduction to the US Food System: Perspectives from Public Health - March 2013
-online class covering food production practices in the US and the impact of our food choices impacts our world.