My professional experience in hospitality dates back to when i had my first job at McDonald's. My career grew further as I excelled in the industry working my way up at a young age to line cook, and then eventually head chef. I attended college to further my career being the only student to go to school for business management and work as a cafeteria manager for a major University at the same time. My love for the industry shows in my work and my willingness to grow.
- Stow OH