Assistant General Manager
Support RGM in running 1.6 million dollar business. Provided leadership and guidance to all team members including shift managers. Ensured entire team served safe and quality food. Assisted in hiring and developing great team. Managed P/L statement which included but not limited to food and labor cost. Managed all inventory process and systems to achieve the most profit margins. Assisted in facility maintenance and vendor management. Solved customer complaints and team member conflict.