Line Cook - Volstead's Emporium - $14/hour
Secret speakeasy in the heart of Uptown, great place for food and drink - Minneapolis, MN
A very small kitchen for an authentic speakeasy restaurant who's business depends on the word of mouth. A very small kitchen considering the quality of the food we served, with mostly French and Italian cuisines including duck, quail, squid ink pasta, sweat potato gnocchi, chiffon cake, and flan. Dinner service five nights a week, closing with another cook or alone, high expectations of food quality and high standards of acceptable cleanliness. Always labeling, dating, consolidating, rotating, flipping pans, further developed strong habits for a kitchen that meets food safety regulations.