— Shift Supervisor Oversee store operations, which included work assignments, cleaning tasks and extra tasks to team members as needed, float between taking customers order getting bakery or whole bean coffee and making beverages as needed to insure the best customer experience. Verify register drawers are set to the correct dollar amount. Verify and put away incoming orders. Prepare daily deposit and change order for courier service. Managed food and beverage inventory to keep up with changing sales. As well as meet food cost goals set by District Managers.