Maria Frye

Education

Education
Aug 2010 - Present

MS Food Science and Nutrition

California State University, Fresno

GPA: 4.0

Aug 2006 - May 2010

BS in Natural Science

Loyola Marymount University

 GPA: 3.97

Work History

Work History
Dec 2010 - Present

Nutrition Assistant

Madera Community Hospital
  • Screen patients for nutrition assessment
  • Speak to patients about their nutrition preferences
  • Ensure that patient meals are in accordance with hospital standards and patient order
  • Shadow dietitians to become familiar with the dietitian's role in a hospital setting
Aug 2010 - Present

Diet Clerk

Madera Community Hospital
  • Receive orders about patients' diet and ensure they are receiving the right type of diet
  • Ensure that outgoing patient meals are in accordance with hospital standards and patient order
Aug 2006 - May 2010

Student Worker

Loyola Marymount University, Department of Science and Engineering
  • Distributed mail, made copies, assisted the department secretary                                         

Certifications

Certifications
Dec 2011 - Present

Food Production in the ManageFirst Program

National Restaurant Association
May 2011 - May 2016

ServSafe

American National Standards Institute and the Conference of Food Protection