Currently, I work in a fast-paced, casual restaurant with a 6-8 table section. Over the last nine years, I have served and managed in various types of restaurants to put myself through college. This type of experience has made me thick skinned, quick on my toes and an excellent multi-tasker and communicator.
Previous Restaurant Experience:
- Server, Stella Mare's, Santa Barbara, CA (Sept 2006 - July 2008)
- Server, McPhee's Grill, Templeton, CA (Nov 2005 - Aug 2006)
- Server, Koberl at Blue, San Luis Obispo, CA (May 2005 - Sept 2005)
- Restaurant Manager, Panolivo, Paso Robles, CA (April 2004 - May 2005)
- Server, Alloro, Paso Robles, CA (July 2000 - June 2004)