Restaurant and kitchen
City of Sunderland Hylton College
In the kitchen my duties were opening the kitchen, pealing and cutting vegetables, preparing, cooking and plating food. cleaning and closing the kitchen, filling in all the documentation including temperature of fridges and freezers, core temperature and accident report forms.
In the restaurant my duties were opening and setting up the restaurant, going over the menu so we new what was on, seting up the silver servic. During opening times my duties were either on silver service or waiting table which included taking orders, passing them to the chef, taking meals from the kitchen to the tables, clearing tables, taking the bill, recieving the money and the bill, re set the table for the next customers. At the closing time my duties were clearing tables, sanitise tables, puting away all silver service epuiqment, puting away all cultery, cups, sauces, accomplements and comdiments