- Melbourne, Florida FL
Restaurant Manager. Handling day to day service of the bar, restaurant and employees. Customer service, preparing drinks and taking food orders. Monitor cash and register sales. Maintaining inventory, fulfill orders with multiple vendors. Marketing to prospective customers and advertising.
Independent contractor handling seasonal ice cream truck route and special events. Direct sales, ordering, inventory and handling cash
Supervised servers on daily basis to ensure smooth dining operations. Prepared daily schedules for servers. Ensured servers follow proper uniform codes. Conducted service trainings for newly hired servers. Greeted and seated customers in a friendly manner. Reported any hazardous situations to Manager promptly. Ensured that servers deliver food and beverages as per restaurant standards. Maintained the dining hall clean and safe.
My degree program which involved an in-depth study of human development and family studies. The program provided an understanding of growth and development throughout the lifespan. My curriculum prepared me to work with children, adolescents and families in a variety of programs, including government, private and corporate settings. I am also equipped with critical knowledge and transferable skills for maintaining currency in today's rapidly changing society. I focused heavily on counseling theories, personality assessment, child development and sevearl types of psychology.
The degree program I was involved in prepared me with a comprehensive understanding of management principles, business-oriented technology and interpersonal skills. Coursework that I focused on were accounting, business ethics, communication, data analysis, economics, marketing, operations management and project planning.