My responsibility as a supervisor are to provide customers service. Assign employees to specific duties. Direct and supervise employees. Enforce safety, health, and security rules. Assist on the hire, and training process, and evaluate personnel. Keep records of temperatures and inspections. opening or closing outlets in the airport. Ensuring the staff is in proper uniform. Filling out temperature logs in a timely manner. Keeping the store in a clean, organized condition. Keeping inventory and completing weekly truck orders, handling call outs and nightly ordering. Assisting in invoices as well as some scheduling. Keeping a productive and positive atmosphere as well as ensuring proper rotation is being followed stores aand ready for health and nsf inspections. Monthly store and safety audits are completed and booked. Knowledge of labor pro, micros, and my inventory. Knowledge of menu and changes, location, and food distribution representatives.