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  • Bexley North, NSW 2207
  • 0413070379

David Rodriguez

Pastry Chef

Work History

Charles Petisserie Pty Ltd

Dec 2015Present

Pastry Cook

  • Mainly perform tasks in Bakery section, secondly assisting in Dough section
  • First Priority in mixing and producing Cheesecakes and Ice-cream, including weight-up ingredients
  • Mixing mixes of and producing Quiches, Frittatas, Pecan tarts and Lemon tarts, Shortbread
  • Documentation of quality control when required

Vienna Schubert Estia Pty Ltd

Dec 2013Nov 2015

Production Line Leader

  1. Managed in Muffin Line
    • Delegation of Team Leader's duties whenever required
    • Operator for muffin line(multi-depositor line)
    • Pre weight-up mixes for all products of the entire section
    • Mixing mixes for: Sponges, Daily Fresh Products as Sticky Date, Carrot Cake, Mud cake, etc, also Muffins, Brownie and Sweet Breads
    • Documentation control of all products
    • Person in charge of one of the cool rooms, classification of different products and tidying up
  2. Assisted and Managed in Pastry Section
    • Assisted in Rondo Line
    • Making mixes including Crumble, Shortbread, Apple Mixers, Vanilla Slice, Spinach Rolls and Sausage Rolls
    • Savoury production such as Apple Turnover, Pizza and Broccoli Pastry Triangle
    • Mix, help and run Cookies Line
  3. Assisted in Dough Section
    • Assisted in making Cronuts by cutting, folding and cooking
    • Assisted in producing and folding any pastry dough                                          

Rich's Products Australia

Aug 2011Dec 2013

Pastry Cook Assistant

  • Mainly responsible for Muffin line, producing different sizes of muffins and different flavours as well
  • Muffin line operating
  • Trays and paper cups preparation for muffin machine
  • Machine cleaning up after production

Licence / Certifications

Roads and Maritime Services

Present30 Oct 2018

Valid Driver Licence

  • Class: Provisional 2

Safe Work N.S.W

02 Feb 201602 Feb 2021

National Licence to Perform High Risk work

  • Valid Forklift licence
  • Class: LF

Bannister Technical

Jul 2014Jul 2014

Certificate III Food Processing FDF30111

  • FDFFS2001A - Implement the food safety program and procedures
  • FDFOHS2001A - Participate in OHS process
  • FDFOP2005FA - Work in a socially diverse environment
  • FDFOP2063A - Apply quality systems and procedures
  • FDFOP2064A - Provide and apply workplace information
  • FDFOP3003A - Operate interrelated processes in a production system
  • FDFPPL2001A - Participate in work teams and groups
  • DFPPL3003A  - Support and mentor individuals and groups
  • MSAENV272B - Participate in environmentally sustainable work practices

Rich Products Australia

Nov 2012Nov 2012

Star Award

  • It's a "Shining Star Award" recognizing my outstanding performance in my new role thereby increasing productivity, efficiency and document control process


Cadiz University


Modern Languages of Superior Center

  • Short English course of Level 3 in Cadiz, Spain

College San Ignacio


Professional Formation of Superior Grade of Administration of Computing Systems

  • Unfinished in Cadiz, Spain

Institute Romero Vargas


Access exam for Professional Formation of Superior Grade

  • Equivalent to  High School Certificate in Jerez de la Frontera, Cadiz, Spain

Institute F.P Rumasa


Professional Formation of Medium Grade of Administration Officer

  • Jerez de la Frontera, Cadiz, Spain

College Guadalete


Obligatory Secondary Education

  • Puerto de Santa Maria, Cadiz, Spain 


Hard Skills
  • Native Spanish Speaker
  • Fluent English
  • Multi-Depositor machine operation
  • Dough Break machine operation
  • Rondo Line machine operation
  • Ability of mixing up ingredients
  • Ingredients weight up efficiently
Soft Skills
  • Food safety and hygiene knowledge
  • Machine operating safety knowledge
  • Working high-speed without supervising
  • Work indepently
  • High attention to details
  • Ability to finish multi-tasks efficiently
  • Confidence on self-evaluating