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Md.Adeel Hwussain Siddiqui

Continental Chef

Summary

  • Skilled culinary professional with broad experience in French and Italian cuisine, a la carte, buffet and fine dining experiences.
  • Artistic menu design utilizing seasonal products. Exhibit a unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills.
  • Customer focused in preparing exquisite dishes to accommodate any dietary need and committed to creating memorable dining experiences.

Culinary Background

2016-08Present

Continental chef Food n beaverages ( COMMI-2 )

Cafe Hut-k The Urban Kitchen. ( Jubliee Hills Hyd )

Reporting to the Sous Chef and/or Chef de Partie, the Commis 2 will be responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the  Additionally this position will be responsible for leading the 3rd Commis, Cook’s Helpers & Apprentices offering guidance in accordance with culinary standards, recipes and menus of the cafe


• Develop, prepare and service multicultural recipes and menus ensuring consistency in taste and presentation of all food items; ensures consistency in taste and presentation of all food items.
• Maintains daily mis-en-place and prepares certain food items for the following days duties.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef.
• Maintains a clean and safe working environment.
• Performs other related duties as required.

2015-102016-08

Continental Chef ( COMMI-3 )

Team Fouress Foods LLp ( H.C.A Madhapur Hyd. )

Food n beaverages.

2014-092014-09

Store keeper.

Cosmo carry Pvt.ltd ( Shivrampally Aramgarh)

Handling, Purchases n Returns, keeping records n maintaining image of the Company, dealing with venders, customers, and owners i make sure that thier need are satisfied.

Education

2013-012014-03

( CBSC ) 10th.

Kendriya Vidyalaya No2 Golconda Hyderabad.
2015-012015-06

Intermediate ( M.E.C)

MS JUNIOR COLLEGE

Descontinued

2012-012012-05

NCC Army ' A ' Certified.

Kv no 2 Golconda

Languages Known.

English .

Hindi.

Telgu.

Urdu.

CULINARY ACUMEN

Intimate & Large-Scale Catering Events

Fine Dining

A La Carte

Banquet Service

Creative Menu Development

Management

Price Structuring & Cost Containment

Special Event Planning

Safety & Sanitation

Quality Control

Profit Enhancement

Inventory & Purchasing

Guest Relations

Skills

Computers

  • Communication.
  • Ability to Work Under Pressure.
  • Decision Making.
  • Time Management.
  • Self-motivation.
  • Conflict Resolution.
  • Leadership.
  • Adaptability.

References

Custom dated section

Religion

Muslim.