Objective

To work in an organization that not only appreciates individual and team effort, but provides their employees with an opportunity to create a challenging and rewarding work environment.

Summary

Being a part of a Navy family has afforded me the patience and cultural understanding of others. I believe I possess a personal tact and consideration that allows me to communicate with people on many different levels.Therefore, I consider myself a person with an ability to utilize skills achieved through learned behaviors to teach others the benefits of structure, organization, and simplicity to reach their goals. These skills are not defined or limited to one area. Rather they extend across different areas of business that wish to create a coordinated environment and kindle imagination from its employees to minimize loss and maximize profit. Overall, I believe I can provide the missing link to any organization that seeks improvement.

Work History

Work History
Aug 2013 - Present

Tasting Room and Kitchen Manager

Ballast Point Brewing and Spirits
  • High Volume and fast paced atmosphere
  • Coordinate and track all donation requests; schedule donation retrievals and manage donation records
  • Support entire sales team with administrative needs
  • Assist with social media (Twitter & Facebook) and website updates and content
  • Event coordination and support
  • Support marketing team on special projects
  • Coordinate all samples and shipments for sales and marketing staff
  • Ordering and managing inventory daily
  • Managing a staff of more than one-hundred employees
  • Weekly event organization
  • Creating and adjusting the schedules¬†
  • Accounting duties including daily deposits
  • Managing business account
  • Opening and closing procedures
  • Payroll accounting duties
  • Extensive knowledge of draft systems
  • Exemplary guest service¬†
  • Balancing multiple priorities independently with minimal direction
  • Very strong attention to detail
Sep 2008 - Dec 2014

General Manager

Hoffer's Cigar Bar

General Management position at Hoffer's Cigar and Ale House

  • Ordering and managing inventory daily
  • Monthly event organization
  • Creating and adjusting the schedules for staff
  • Constant daily upkeep to assure cleanliness
  • Accounting duties including daily deposits
  • Managing business account
  • Opening and closing procedures
  • Payroll accounting duties
  • Extensive knowledge of pressure systems
  • Exemplary customer service skills
Dec 2006 - Sep 2008

Corporate Sales

24 Hour Fitness

Corporate sales position for 24 Hour Fitness

  • Account management for guests
  • Daily sales accounting for employees
  • Initial nutritional guide for new guests
Dec 1998 - Sep 2006

Bartender

The Cheesecake Factory

Lead Bartender for The Cheesecake Factory

  • High-volume preparation
  • Opening and closing procedures
  • Operations of PosiTouch program
  • Rotating weekly schedule for staff
  • Waiting tables and serving guests
  • High-need customer service skills

Education

Education
Sep 2012 - Dec 2013

Masters of Business Administration

National University
  • Organization Management & Leadership
  • Managerial Support Systems
  • Managerial Accounting
  • Financial Management Seminars
  • Accounting Fundamentals
  • Statistics for Business
  • Global Context of Business
  • Finance Fundamentals
Sep 2010 - Apr 2012

BA, Strategic Communication

National University
  • Website design
  • Strategic writing and advertising
  • Interactive campaigns and strategies
  • Critical thinking and ethics
  • Persuasion in communication
  • Tale, Text, and Hypertext
  • Professional Presentations
Jan 1998 - Dec 2000

California State University San Marcos
  • Intro to Communication
  • Intercultural Communication
  • Mediation in Communication
  • Communication in Media
  • Sociology of Criminology
  • Heredity and Genetics