Anthoney Foster

Anthoney Foster

Work History

Work History
Aug 2009 - Present

Banquet Chef

Ramada Inn

·Developing innovative dishes featuring local ingredients, managing all banquet events, and promoting the restaurant through frequent guest-chef appearances on NTV television. I work directly under Executive Chef Carlos Poche from New Orleans.

Mar 2008 - Aug 2009

Butcher

Holdredge Market Place

·Preparing a wide variety of meat cuts for retail and commercial customers.Gaining useful knowledge of the variety of meats readily available to the consumer.

Education

Education
Aug 1999 - May 2002

Bachelors

The Art Institute of Colorado
Aug 1996 - May 1999

Bachelors

Colorado State University

Skills

Skills

Cullinary Skills

·        Award-winning Chef (“Best of Show” at “The Taste of Colorado 2003”) recognized for knowledge of flavors and organizational skills ·        Developing innovative cuisine tailored to the local market ·        More than a decade of experience preparing dishes featuring seafood and local meats and produce ·        Experienced manager able to provide flexible leadership within a fast-paced, high-expectation environment ·        Full comprehension of the French culinary term Mise en Place and its use in the culinary world  

Interest

I am interested in branching out into the world of management and using the skills I have acquired in the culinary field to better a company through synergy.  I am very interested in getting out of the kitchen and entering the world with fresh, innovated ideas.

Objective

I am very interested in leaving the kitchen and using the skills I have acquired to better a company with fresh, innovated ideas through synergy.I would love to share ideas and a different perspective for professional and personal gain.