Restaurant Executive Chef
Bally's Hotel and Casino / The Reserve Seafood and Steak 200-300 covers nightly, $80 check avg Upscale Steak and Seafood concept, Seasonal Menu Successfully raised guest satisfaction scores by over 30%,shifted the overall profitability of this outlet in a positive direction within the first three months. www.ballysac.com Set up all BOH operations - BOH office, computer systems and controls Vendor relations, marketing strategies, recipe fabrication, staff training and day to day operations. Employee handbook and procedure manual fabrication. Implementation of menus, strategies, guidelines, procedures and operations. FOH, BOH trainings, operations, installations of controls and systems, procurement, theme management, concept design, menu planning from concept through execution, vendor relations, labor relations, insurance issues, brand management, marketing and advertising.