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Maxime Rigal

Floor Manager at Sushi Samba

Work History

Mar 2015Present

Floor Manager

Sushi Samba London

In charge of guest relations, complains and Vip services. Team coordination and building training programs for the staff. Management of  stocks and financial analysis. Staff building and incentives.

Dec 2014Feb 2015

Chef de rang

Sushi Samba London

In charge of staff management. Ensure the guest's experience. Delegate and follow up opening/closing duties. Train new people. Improve and review staff performance.

Jun 2013Nov 2014


Sushi Samba London

Greet, Explain the Concept/ Menu / taking orders / Assuring Table maintenance. Ensure guest satisfaction taking ownership of the table.

Mar 2013May 2013

Food and Beverage Assistant

5* Grange Tower Bridge Hotel

Server for Breakfast / Lunch / DIner / Events. Room Service.

Aug 2012Sep 2012

Commis Serveur

Gourmet Restaurant Alexandre "Relais et chateaux". Two Michelin Star - at Garons 

Greeting guests, serving  food as the amuse, set the mise en place for the front/Back of house, restocking station.

Jul 2010Aug 2011

Organization Responsible

Campsite at the water's edge"Les Roquilles" at Palavas-les-flots resort of the mediterranean sea.

Camp counselor, scheduling various activities such as : Aerobics, Treasure hunting, Jet skiing, Horse riding, laser game. Coaching and supporting guest.

Jul 2006Aug 2007

Chef de rang

Hotel Restaurant Le Prose

In charge of the breakfast buffet, seminar reception. Room service, Bartending and waitering. ( Part timer )



Bachelor's Degree in Economics

University of Montpellier 



Diploma on Europe Economic and Social

University of Montpellier 



European Mobility ERASMUS 

University of Barcelona

Science Economic 


High School Qualifiction

Academie de Montpellier 1 

Major In Science