An employment opportunity in kitchen
I made club sanderwich, bap, pide, beetroot marinated salmon, mashed potato everyday. Sometiems I help cold larder chef to finish the order by myself, such as porridge, BLT, bagel with salmon or avocado, muesli, toaste bread, and prepare any iteams for next day. And I also can cook scrambled egg, poched egg, fried egg, fried bacon.
Jay, Shore Road Cafe owner Phone : 021981317
Bronson, Sous chef in Shore Road Cafe Phone : 0212818668