Hotel & Restaurant "Dolce Vita" Ajaccio, Corsica , France
- Assisted guests with making menu choices in a informative and helpful fashion.
- Appropriately suggested additional items to customers to increase restaurant sales.
- Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
- Regularly checked on guests to ensure satisfaction with each food courses and beverages.
- Consistently adhered to quality expectations and standards.
- Routinely cleaned table linens, table settings, glassware, windowsills, carpet, counters, floors, storage areas and service refrigerators.