Maurice Fellouhe

  • Cesta Josipa Jovica 13, Split Croatia
Maurice Fellouhe

Head Waiter

Work History

Work History
May 2013 - Present

Real Estates Broker

Estates Broker Agency, Split, Croatia
  • Assist clients with property sales and development.
  • Hold open house inspections, instructing clients on best practices for selling success and liaising between renters/owners and prospective buyers for property inspections.
  • Preparation of legal documents including listings and sales contracts.
  • Provide legal, economic and market advice to prospective clients.
  • Liaise with lenders, home inspectors and pest controllers prior to contract negotiations.
  • Ensuring terms and conditions of agreements are met.
  • Maintaining and liaising with clients, building relationships with clients to encourage returning business.
  • Coordinate property closings and overseeing document signing.
  • General administration duties.
Apr 2010 - Oct 2012

Head Waiter

Hotel & Restaurant "Dolce Vita"  Ajaccio, Corsica , France
  • Assisted guests with making menu choices in a informative and helpful fashion.
  • Appropriately suggested additional items to customers to increase restaurant sales.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
  • Regularly checked on guests to ensure satisfaction with each food courses and beverages.
  • Consistently adhered to quality expectations and standards.
  • Routinely cleaned table linens, table settings, glassware, windowsills, carpet, counters, floors, storage areas and service refrigerators.
Apr 2008 - Oct 2009

Butler

Gastronomic Restaurant at Coutts & Co  London, England
  • Serves meals to customer according to established rules of etiquette, working in formal setting. Presents menu to diner, suggesting dinner courses, appropriate wines and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen service bars. Garnishes decorates dishes preparatory to serving.
Feb 2006 - Oct 2008

Head Waiter

Gastronomic Restaurant"Tangerine" Philadelphia, United States
  • Supervises as well as coordinates activities of dining-room employees engaged in providing courteous rapid service to diners. Greets guests escorts them to tables. Schedules dining reservations. Arranges parties for patrons. Adjusts complaints regarding food or service. Hires trains dining-room employees. Notifies payroll department regarding work schedules time records. May assist in preparing menu. May plan as well as execute details for banquets.
Sep 2003 - Apr 2006

Head Waiter

Gastronomic  Restaurant "Le Bec Fin" Philadelphia, United States

  • Ensure thorough effective supervision of all Food and Beverage services.
  • Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest services needs.
  • Assist in the building of an efficient team of employees by taking an active involvement in their welfare, safety, training and development.
  • In charge of the staff of waiters and waitresses.
  • Responsible for assigning seating.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.

Sep 2000 - Jun 2003

Head Waiter

Gastronomic Restaurant "The Cercle" London, England
  • Worked in a multi functional position to supervise and train floor personnel.
  • Coordinated, created and presented special events performing managerial, sales and customer service duties at the same time.
Jun 1999 - Sep 2000

 Assistant Head Waiter

 Gastronomic Restaurant "The Belvédere" London, England
  • Performed operational and management services  for an award winning 150 seats  restaurant.
  • Responsable for ordering supplies, payroll and advertising in public media.
  • Investigated and resolved food/wine quality and service complaints to unsure customer satisfaction.

Education

Education
Sep 1990 - Jun 1991

High School diploma

Gerard Philippe, Grenoble, France

Medico-Social Sciences

Sep 1993 - Jul 1996

 Bachelor's degree in Psychology

Toulouse University 2

Child development

1991 - 1992

National Military Service

Grenoble, France

Military Police & Mountain Patrol