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Education

Portfolio

Work experience

Apr 2014Present

Restaurant Manager

Las Flores

Manage servers, cooks, bartenders to ensure customer satisfaction.

Place orders from different purveyors. Sysco, produce, liquor from different distributors.

Keep a clean and sanitary restaurant to ensure a good health inspection.

Get things fixed when problems arise. Computers or the walk-in cooler for example.

Help with scheduling and hiring of employees.

Certifications

Jun 2014Jun 2017

ServSafe

Servsafe
Servsafe certified for handling food, preparing food, and holding at proper temperatures.