Matthew Holtry is a Consultant with PRIZIM Inc. His background includes a variety of consulting in greenhouse gas emissions management, energy efficiency, and sustainable procurement. He has served clients in the private sector, Federal Government, trade associations, and higher education institutions.
He co-authored "Carbon Footprint 101: A Guide for Food Retailers" for the Food Marketing Institute as the food industry standard for tracking, measuring, and managing greenhouse gas emissions. Matthew has a MBA in Finance & Strategy from Penn State University. He previously served as the President of Penn State Net Impact and was an AmeriCorps Team Leader with Outward Bound. He has driven cross-country twice, has visited 19 countries, loves his road bike, and now resides in Washington, DC.