Publix Super Markets
- Worked in all aspects of the department including :Traditional, Sub Station, and Prepared Foods.
- Trained in sanitation and food safety protocol
- Trained in opening and closing procedures for the Deli Dept.
- Recieved inventory from deliveries
-Stocked and rotated products in all sections of the Deli
-Responsible for rotating weekly sales signs on floor and cases
- Completed Boar's Head product and sales training