Founder and CEO
Lead development of new beverage including taste profile, bottle design, market opportunity & market penetration.
Develop and market new line of beverage mixes in addition to attracting and growing sub distributor market. Build partnerships with food & liquor distributors to expand distribution growth.
Responsibility included hiring/firing, maintaining and improving pouring cost, creating new beverages and menu, marketing and improving bar sales and clientele.
David Cohn - Owner, Cohn Restaurant Group -David@crg.com
Michael Morton - Owner, Brigentine/ Miguels Restaurant Group - email@example.com
James Brennan - Owner, EHGRP Group
Fillaberto Horta - General Manager, Casa Guadajalara/ Bazaar del Mundo - Fillaberto@casaguadajalara.com