Cook assistant Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Set up and performed initial prep work for food items such as soups, sauces and salads.
- Assistant cook in the kitchen to prepare food
- Cleaning and preparing salads, tomato, potatoes, and other food.
- Cut fruit and vegetables
- Roasting barbecue
- Baking pancakes
- Polishing and cleaning dishes.