An entry level chef with 2+ years of culinary experience, seeking an challenging position within the hospitality industry, where I can utilize my skills and experience.
Philadelphia OIC Opportunities Inn
Volunteered at the 2nd annual, "Feastival" on Columbus Blvd.
Sep 2009 - Apr 2010
·Secured premises, patrolled grounds, maintained security logs, and completed incident reports for corporate office
·Instructed new guards in procedures
Sep 2008 - Present
The Restaurant School
Completed a semester; doing stocks sauces
Jul 2011 - Nov 2011
- Learned about food sanitation, preparation and turnouts of: stocks,soups,meats,poultry and fish.
- Training on portion and food cost controls/purchasing specifications
- Active participation in in-house and catering events.
Sep 2004 - Jun 2008
Worked in School Store stocking shelves checking inventory working with cash register