MSNBA FOOD LLC.
Managing Huff's Family restaurant. Responsible for day-to-day operation and management of 105-seat restaurant, with $1 milion-plus annual revenues and 30-plus employees. Strengthened controls and accountability, reduced costs, and improved profitability by 25%. Supervised all corporate functions, including marketing, hiring, training, inventory management, quality control. Designed and developed menus, negotiated contracts with vendors and guests, booked and supervised events.