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Summary

Passionate about gastronomy. Self-motivated and organized. Well-honed in arranging and presenting food in a manner pleasing to the eye. Knowledge of Brazilian gastronomy including salads, seafood, meat, past,  and desserts. Know-how of preparing different types of meats for broiling, frying and steaming. Committed to maintain a clean kitchen and work area. Ability to work in team and under pressure.

Education

Work History

Apr 2016Aug 2016

Cook

Rio 40 Degrees Restaurant

Responsible for food preparation as directed by the chef and professional plating. Focus on Brazilian, Italian, and Portuguese food.

Dec 2014Oct 2015

Private Cook

Mom's Gourmet

Manage my own business, preparation of small breakfast, lunch, and dinners.  Organize small events. Focus on Brazilian and regional food.

Sep 2013Oct 2013

Assistant cook

Paula’s BBQ

Responsible for food preparation as directed by a senior cook and professional plating. Focus on Portuguese food.

Jan 2012Jan 2012

Assistant cook

Casa Mexico

Responsible for food preparation as directed by a senior cook and professional plating. Focus on Mexican food.

Jan 2000Jan 2001

Sales promoter

C&A

Selling C&A products and services, helping and orienting customers, organizing the shop, devising strategies to meet the sales targets, maintaining and improving relationships with customers

Seafood


Meat


Pasta


Dessert