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Marquita Anne Sampson



Highly accomplished and professional Head Server with excellent customer service record in a variety of dining establishments. Superior multitasker who thrives in a fast-paced work environment. Adept at addressing tense and unpleasant situations in a smooth and efficient manner. Entry level bartender with the ability to thrive and become a lead/head bartender for I am a quick study. Proficient at maintaining a busy bar delivering a variety of excellent drinks and keeping a staff happy and working efficiently.

Work experience



Texas Roadhouse
  • Unobtrusively checked with customers to refill drinks and ensure satisfaction with order.
  • Maintained a dining room presence for customer availability.
  • Computed required sales tax and gratuity with calculator or register.
  • Cleared plates, glasses, and flatware from tables between courses.
  • Present menus to customers and offer course suggestions when prompted.
  • Detail course ingredients and various preparation methods.
  • Stock service areas with supplies such as salt & pepper shakers, straws, napkins, and flatware.
  • Prepare specialty drinks from bar, hot tea and coffee, and mixed non-alcoholic beverages.


  • Verified customers ID to ensure legal drinking age when ordering alcoholic beverages.
  • Accurately detailed order and prices on customer checks and collected payment.
  • Memorized daily specials for quick reference and customer information.
  • Wiped down tables, chairs, and booths between diners.
  • Very observant towards guests needs when bringing them refills and condiments.
  • Took orders over the phone for our carside guests, prepared orders with proper condiments and utensils, and delivered the to-go orders out to the right car side guest.


The Grind
  • Accurately totaled processed and collected payments from guests using the point-of-sale system handling money processing credit and debit cards making change and processing gift certificates cards and vouchers
  • Assisted guests with making menu choices in an informative and helpful fashion
  • Maintained knowledge of current menu items garnishes ingredients and preparation methods
  • Appropriately suggested additional items to customers to increase restaurant sales
  • Promptly served all food courses and alcoholic beverages to guests


The Grind
  • Responsible for making sure that the bar was clean throughout the night and that service was at an optimum level.
  • Responsible for handling customers who should not be served anymore and issues with fake identifications.
  • Responsible for making sure that the inventory of alcohol was always up to date and accurate.
  • Assisted in updating the drink menu once a month with new recipes and beer brands.
  • Assisted in developing marketing programs to attract attention to activities and events
  • Responsible for maintaining efficient flow of drinks to the talent dressing rooms and dining room.
  • Assisted in serving patrons in the club area before during and after shows.



HS Diploma

Monument Valley High School

Located in Kayenta, Arizona



Northern Arizona University

Located in Flagstaff, Arizona 

Studied Music- Vocals



Grand Canyon University

Located in Phoenix, Arizona.

Studied Music- Vocals 

Professional References

The Grind- Brooke Rozen- Manager

3220 E. Camelback Rd, Phoenix, AZ 85017

(602) 300-1626

Applebee's- Jeff or Lauren- Managers

2 E. Camelback Rd, Phoenix, AZ 85012

(602) 266-3330

Texas Roadhouse- Hilson- Manager

8510 S. Emerald Dr, Tempe, AZ 85284

(480) 940-7427