- Unobtrusively checked with customers to refill drinks and ensure satisfaction with order.
- Maintained a dining room presence for customer availability.
- Computed required sales tax and gratuity with calculator or register.
- Cleared plates, glasses, and flatware from tables between courses.
- Present menus to customers and offer course suggestions when prompted.
- Detail course ingredients and various preparation methods.
- Stock service areas with supplies such as salt & pepper shakers, straws, napkins, and flatware.
- Prepare specialty drinks from bar, hot tea and coffee, and mixed non-alcoholic beverages.