Line Cook/Pizza Cook
- Being able to produce and serve the best possible product while maintaining high quality and sanitation according to restaurant standards.
Culinology® is the blending of two disciplines - traditional food science practices and traditionalculinary arts.
American Culinary Federation
Allied Member, 2013-Present
Research Chefs Association (RCA)
Culinology® Member, 2013-Present
Student Member, 2009 - 2012
Institute of Food Technologists (IFT)
Student Member, 2010 - 2012
To obtain a career in Product Development or Research and Development within the food processing industry.
American Culinary Federation-Bronze Medal
2013-2014 Professional Culinology® Competition
Fresno State Culinology® Club
August 2009 - 2012
RCA Student Subcommittee
August 2009 - 2010
Fresno State Food Science Club
August 2011 - 2012