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Work experience


Line Cook/Pizza Cook

Victory Grill
  • Being able to produce and serve the best possible product while maintaining high quality and sanitation according to restaurant standards.
May 2013Present

Product Development Technologist

San Joaquin Valley Concentrates
  • Provide technical support to sales team by assisting with product presentations and generating technical data sheets.
  • Participate in the development of new products and experimental blends.
  • Provide technical assistance to customers and strategic partners.
May 2012May 2013

Laboratory Technician

Food Safety Net Services
  • Apply aseptic/microbiological techniques in setting all client samples.
  • Perform all activities in a neat, safe, hygienic, and efficient manner.
  • Prepare and analyze samples for indicator organisms, pathogens, and chemistries according to acceptable methods.
Jan 2012May 2012


Fresno State Food Processing
  • Assist in the production and quality assurance of products produced on campus at Fresno State.
Jun 2011Aug 2011

QC Technician

Alaska General Seafoods
  • Ensure that proper safety and sanitation inspections are carried out within the plant.
  • Ensure proper SOP’s and GMP’s are being carried out and followed.
  • Work with production to assure the highest quality product possible.
May 2010Aug 2010


Tenaya Lodge at Yosemite
  • Kitchen Production
  • Sauté station, Broiler station, Pantry and Banquets.


Basic Culinary Skills
Microsoft Office Suite
Microsoft Word, Powerpoint and Excel
Navigating a Commercial Kitchen
Can navigate, operate, clean/sanitize, and maintain:   Pizza Ovens Convection Oven Steam Table Cold Table Robot Coupe Meat/Vegetable Slicer Deep Fryer Dough Roller Pastry Sheeter Holding Cabinets Salamander
Fluent in Spanish


Aug 2007Dec 2012

Bachelor of Science

California State University, Fresno

Culinology® is the blending of two disciplines - traditional food science practices and traditionalculinary arts.

Aug 2003Jun 2007

High School Diploma

Central High School


Klaus Tenbergen Ed.D.

Mario Casarez

Myrna Galindo




National Restaurant Association




National Restaurant Association



American Culinary Federation

Allied Member, 2013-Present

Research Chefs Association (RCA)

Culinology® Member, 2013-Present

Student Member, 2009 - 2012

Institute of Food Technologists (IFT)

Student Member, 2010 - 2012


To obtain a career in Product Development or Research and Development within the food processing industry.

Awards and Activities

American Culinary Federation-Bronze Medal

2013-2014 Professional Culinology® Competition

Fresno State Culinology® Club

August 2009 - 2012

RCA Student Subcommittee

August 2009 - 2010

Fresno State Food Science Club

August 2011 - 2012