Mariusz Wysocki

  • Lebork

Work History

Work History
2009 - 2015

Team Coordinator/storekeeper

DFDS Seaways
Copenhagen, Denmark Supervisor/Steward/Team Coordinator/Storekeeper Responsible for the cleanliness, maintenance and upkeep of all equipment and any other Ship's property that he is working with. Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for guiding the all subaltern staff and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Responsible for the administration, operation and coordination of the Stewarding Department Responsible for providing functional assistance to operation during peak periods and functions. Responsible for ensuring the Stewarding Department is covered with staff during operation. To set standards in for Cleaning procedures and store keeper in line with company policies. To achieve objectives set in key result area in the annual PDR. Responsible to keep F&B equipment inventory book up to date in collaboration with storekeeper. Responsible to maintain all F&B area free of pest at all time Responsible for administration and the disposal of the waste Cleaning living areas, recreation and office rooms such as cabins, offices, corridors, sanitary rooms, fitness-facility, sauna. Making beds. Maintenance of officer's quarters and mess-rooms, and the serving of meals. Defrosting and cleansing refrigerators, cleaning woodwork, and removing grease and finger marks from paintwork.
Feb 2009 - May 2009

Lead Steward/firefighter

Norstec AS
Olen, Norway Lead Steward/Firefighter on Safe Caledonia Accommodation Platform Works in a safe manner and reports unsafe activity and conditions. Keeps fire station, equipment and grounds in a clean and orderly condition. Responds to and renders assistance in emergency cases. Performs salvage operations such as throwing salvage covers, sweeping water and removing debris. Responds to fire alarms and extinguishes fire.
1991 - 2008

Senior Team Headwaiter/supervisor/waiter/steward

Carnival Cruise Lines
Fl, USA Senior Team Headwaiter/Supervisor/Waiter/Steward To oversee food and beverage service in my assigned station in the dining room. To check the pantries and ensure that the Team Waiter and Assistant Waiters have set up the pantries in the correct manner with the required mise en place that all electrical fittings are switched on and functioning properly. To ensure that the Team Waiters have turned in their order tickets to the galley as soon as possible. To ensure the direction given to the Team Waiter is clear and understandable. To ensure that all special requests made by the guests are accommodated as far, as is practical. To be familiar with ships activities and tours so the recommendations can be made to the guests. Supervise Food & Beverage service and a Team and Assistant Waiters.


1988 - 1990