Copenhagen, Denmark Supervisor/Steward/Team Coordinator/Storekeeper Responsible for the cleanliness, maintenance and upkeep of all equipment and any other Ship's property that he is working with. Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for guiding the all subaltern staff and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Responsible for the administration, operation and coordination of the Stewarding Department Responsible for providing functional assistance to operation during peak periods and functions. Responsible for ensuring the Stewarding Department is covered with staff during operation. To set standards in for Cleaning procedures and store keeper in line with company policies. To achieve objectives set in key result area in the annual PDR. Responsible to keep F&B equipment inventory book up to date in collaboration with storekeeper. Responsible to maintain all F&B area free of pest at all time Responsible for administration and the disposal of the waste Cleaning living areas, recreation and office rooms such as cabins, offices, corridors, sanitary rooms, fitness-facility, sauna. Making beds. Maintenance of officer's quarters and mess-rooms, and the serving of meals. Defrosting and cleansing refrigerators, cleaning woodwork, and removing grease and finger marks from paintwork.