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Professional employee with extensive experience in customer service, food preparation and warehouse environments. Demonstrated ability to adapt to stressful situations with management training. Proven record of excellent attendance and professional integrity.

Work experience



Food Service
Cook 3 years' experience Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Inventory Specialist

Inventory Specialist 3 years' experience Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas. Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with safety regulations Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities

Customer Service Representative

Call Center
Customer Service Representative 2 years' experience Uphold principles for providing customer and personal services including customer needs assessment and evaluation of customer satisfaction. Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken. Complete contract forms, prepare change of address records, or issue service discontinuance orders, using computers. Confer with customers by telephone to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.




Everest College

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