- Prepare kitchen area to meet FDA guidelines
- Food preparation in safe, clean environment
- Supervise kitchen staff
- Take orders
- Make ice cream treats
- Manage inventory levels
Classes teach me how to appropriately treat different problems with customers. Different culture aspects in doing business, how to handle different scenarios, and how to maintain calm with a very upset customer.
Classes teaching me how to manage a business , and how to create new innovations and keep them your ideas legally. Costs of running a new building, how to create relationships with business partners, and legal issues.