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I am qualified and experienced in Hospitality.

It is also my passion and ambition to pursue a career in education, therefor I am studying part time for my BEd for Senior Primary at IOL.

Your time and consideration to provide me with an opportunity would be highly appreciated and

I would surely not disappoint you, but rather surprise you with my expertise and dedication!

Cover Letter

To whom it may concern,

I hereby wish to apply for a vacancy at your institution as a Intern to complete my practical hours for my Diploma in Hospitality.

I  completed my  N4 - N6 in Hospitality  at  Boland  College  in Stellenbosch, South Africa, June 2015 and did many extra courses at the Lindt Swiss Chocolate Studio in South Africa. I completed +- 1000 hours at Wilderness Safaris at Damaraland Camp, 383 hours at Nambil Meat Supplies,  nearly 450hrs at Safari Hotel in the Banqueting department and nearly 420 hours at Heja Lodge.

I started studying part time January 2016 at IOL for a degree in BEd Senior Primary – Natural Science & Health Education and Mathematics.

I  am  dedicated,  hard  working,  highly  artistic,  organised,   trustworthy, reliable, spontaneous and work good with people and children on all levels of life.

Please find my Online Curriculum Vitae in the following formats:

1. The Visual version -

2. My Infographic CV - 

3. My LinkedIn Profile -

4. A YouTube VIDEO Presentation of my work -

4. The Pdf (Acrobat) version. 

My Personal Aptitudes and Skills:

  • Tourism and client service skills
  • Food & beverage skills
  • Hospitality skills
  • Project Management
  • Catering skills
  • Menu Planning skills
  • Pastry and Chocolate Decor skills:
    • Les Grande Tart
    • Halloween Dark Festival
    • Décor Entry Level
    • Swiss Tradition
    • Art of Cupcake making
    • Art of Classical cakes
    • Truffles

Attached please find the "Learning Programme Framework" of Boland College to give you an idea what I need to do for my practical hours.

Your time and consideration will be much appreciated!



Portfolio: Employment

Portfolio: Education

Personal Information


Heja Lodge

August 2016November 2016


Trained in managing the office, reception, dealing with clients, doing quotations, payments, assist in the restaurant and with events

Safari Court, Hotel & Banqueting

Jan 2016Jun 2016


Trained at the banqueting department to do quotations, set up of venues, hosting at functions, corresponding with clients and see to the day to day procedures of assisting clients with information and bookings on venues at the hotel. 

I am currently at the Food and beverage department.

Nambil Meat Supplies

Oct 2015Dec 2015


Trained in various aspects of identifying different cuts of meat and how to cut and debone it. Cutting and packing of meat.  Distributing of meat orders to customers. Assisting with functions, Planning, Set-up and hosting. Basic office admin e.g. invoicing, orders, emails, etc.

Jun 2015Oct 2015

Assistant Manager

My Responsibilities:

Applied Management, Stock taking, handling of personnel - Supervision, Hosting, receiving of guests, Food service (various, housekeeping, Menu planning, Beverage service, Cash up, Reports and review, Supplier liaison.

Boland College

Jan 2014Jun 2015

Final Year student in Hospitality N4 - N6

Study at Boland College in Stellenbosch for my Hospitality Diploma


Catering, Décor and Events Assistant (Mother's Business from 2006 - 2013)

I assisted my Mother partly on weekends and after school with the following: Décor & Basic food preparation.


Jan 2014Nov 2014

Various Courses

  • Additional courses completed at Lindt Chocolate Studio:
    • The art of working and baking with chocolate
    • Les Grande Tarts
    • Halloween Dark Festival
    • Décor Entry Level
    • Swiss Tradition
    • Art of Cupcake making
    • Art of Classical cakes
    • Truffles

Abilities, Aptitudes & Interests

  • Musical abilities: Sing in the church choir
  • Artistic abilities: Paint, creative, Mosaik,  décor, etc
  • Dance abilities: Ballroom dancing
  • Soft Skills:
    • Excellent people skills
    • Organised
    • Trustworthy and reliable
  • Personality traits: Spontaneous
  • Other Skills: Public Speaking & Presentation skills (Click here to view Certificate)
  • Interests: Love working with animals

Achievements & Awards

Last word


Heja Lodge


Supervisor Heja Lodge

Tel: + 26481 554 6798

Safari Hotel & Conference

Mr Kisting & Mrs Spies

Tel: +26461 2967174 & +264 61 2967170

Boland College

Susan Loubscher

HEAD: COLLEGE PROGRAM. BOLAND COLLEGE, Stellenbosch, South Africa. Email: [email protected] Mobile: +27 82 922 0733 Work: +27 21 887 3027

Nambil Meat Supplies

Quintin Keys, Tel: +26461 259604 OR +26481 124 5953, Email:  [email protected]

Wilderness Safaris

LOUIS CRONJE - Tel:  +264 61 274 504 OR +264 81 332 3480, Email: [email protected]