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Work experience

Sep 2014Feb 2015

Trainee F&B Manager

Eastern & Oriental Hotel*****

Georgetown, Malaysia

F&B Management training - 6 month duration. Every month different outlet of the hotel (Bar, Fine dining restaurant, Lounge restaurant, Cafeteria, Buffet restaurant and banquet management). Responsible for the staff, reservations, guest relations, special events, promoting, as well as ordering supplies. 

Sep 2013Aug 2014

Banquet facilitator/helping staff (part time)

Vero Gusto restaurant at Radisson Blu Hotel****

Aalborg, Denmark

Preparing hotel facilities for events, tasks mainly conected to F&B sector, assisting with food preparations, preparations of banquets, cleaning, dishwashing, responsible for room service, working as porter when needed

Jun 2005Mar 2012

Assistant Banqueting Manager (part-time)

Amadeus Restaurant at Dom Odborov conference center

Zlina, Slovakia 

I started here as a part time waiter in 2005, serving during events(promballs, weddings, celebrations, conferences etc.-up to 500 guests). Later I worked there as a bartender. Last two years there, I became assistant banqueting manager, responsible for the quality of food & service, guests´ satisfaction, leading the team of waiters, bartenders and chefs. Recruiting and training of part time workers.

Jun 2011Sep 2011


JP Aikola Farm

 Uusikaupunki, Finland

Responsible for the quality of our products, delivery to customers(hotels, restaurants & supermarkets). Supervising and leading seasonal workers, picking, cleaning, packing vegetables. During the time spend in this position, I fully understood how the supply chain works, in relation to F&B sector-farm-hotel/restaurant-guest-experience. 

Jun 2008Sep 2008


Van Alphen Aardbeienplanten farm

Galder, The Netherlands

Hired by IBÉ company(recruitment agency-international business éxchange),. Handling with strawberry plants, responsible for quality and work done by my team. Leading the team of 9 people, taking care of their needs (accomodation, transportation, bureaucracy, interpretation etc...)

May 2007Oct 2007

Hospitality Internship

Sunrise Beach Hotel****

Protaras, Cyprus

My internship at Sunrise Beach Hotel lasted for 6 months. Each month I worked in different position: started from page boy, porter, night receptionist, waiter, bartender and pool attendant-I suggested to rotate in different departments of the hotel, so I could completely understood how the hotel works. At the end of my internship, I was asked to stay at the hotel and work there as wedding coordinator- however I decided to finish my studies first. 

May 2006Aug 2006

Internship - kitchen assistant

Biely Dom bowling & restaurant

Čadca, Slovakia

Here I practiced my theoretical knowledge from the college-preparing a la carte dishes and pizza.


Sep 2013Apr 2015

Bachelor of business administration in Internatonal Hospitality Management

University College of Northern Denmark

Aalborg, Denmark

1,5 year top-up program, areas included - economy, marketing, culture, customer behavour, strategy management, creativity, accounting, cost management, planning, hr management etc.

Sep 2012Jun 2013

AP (academic profession) in service, hospitalty and tourism management

University College of Northern Denmark

Aalborg, Denmark

2-year university program, thanks to outstanding performance done in 10 months

Sep 2009May 2012

Bachelor of Arts in English laguage and culture

University of SS. Cyril & Methodius

Trnava, Slovakia

3year university program focusing on anglophonic culture and languages

Sep 2004Jun 2009

Hotel academy graduate

Business College Hotel Academy

Cadca, Slovakia

5-year program focusing on practical and theoretical knowledge (tourism, hospitality, economy, gastronomy, marketing)