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  • St. Louis, USA Missouri
  • 1-314-556-8632

Marcus M. Hunt

Career Seeker


  • Proven ability to manage multiple projects while meeting challenging deadlines
  • History of punctuality, and exceeding industry standards
  • Extremely Versatile skill set, with problem solving skills

Work History

Aug 2015Feb 2016

Banquet Set-Up

Lester Hospitality (Holiday Inn)

•Set Up/House-person position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards. 

To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions. 

•The Banquet Set Up / House-person must ensure that all banquet and meeting rooms are properly set in a timely manner, so that the banquet service staff may prepare for functions.

•Responsible for timely and safe breakdown of meeting rooms after event completion. Must refresh rooms on time, have water in rooms, clean rooms and set for appropriate functions.

Feb 2015Jun 2015

Machine Operator

John Morrell Food Group

• Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
• Set temperature, pressure, and time controls, and start conveyors, machines, or pumps.
• Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
• Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
• Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
• Measure or weigh ingredients, using scales or measuring containers.

Feb 2014Jan 2016

Temporary Worker

Command Center

Read work orders, or receive oral instructions to determine work assignments or material or equipment needs.
• Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using dolly carts.
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Clean or prepare construction sites to eliminate possible hazards.
• Dig ditches or trenches, back fill excavations, or compact and level earth to grade specifications, using picks, or shovels

Nov 2014May 2015

Overnight Cook

Mc. Rick Inc. (Mc. Donalds)

Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations.

Mar2012 Dec 2012

Prep Cook

Soulord Coffee Garden

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
•Prepare a wide array of breakfast and lunch foods specific to customer request
• Read food order slips or receive verbal instructions, or be aware of customer routine  to prepare food required.
• all prep work includes: chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, and storing food

Jul 2010Jan 2011



 • Cook the exact number of items ordered by each customer.                                                                    • Working on several different orders simultaneously, and correctly Without under, or over cooking the product.                                                                                                                                                          • Ensure the quality and expedience of every order, properly adjust orders in progress via verbal updates form front house.                                                                                                                                 • Clean, or sanitize grill and flat-plate area, ensure the restocking and cleanliness of entire work station upon end of shift.                                                                                                                                     • Must be familiar with the contents and recipes of all general omelettes, and basic breakfast menu.


Nov 2012Apr 2013

Security Certification

St. Louis Job Corps

Recieved Security Oficer Training and Certifcation

May 2009

High School Diploma

Colquitt County High School

High School Diploma


Jan 2013Present

MOS: Microsoft Office Power-point 2013


Certified Proficient in suite

Jan 2013Present

MOS: Microsoft Office Excel 2013


Certified Proficient in suite

Jan 2013Present

MOS: Microsoft Office Word 2013


Certified Proficient in suite