- South Fremantle, WA
- [email protected]
Traveling to other countries can be expensive so i created a ride-share company that allowed me to travel and work at the same time. We found other travels looking to travel in groups and took them on road trips around the country in our 12 m caravan. I would plan the trips, cook the food and can up with activities for the passengers. This job taught me many skills including leadership, organisation and navigational skills.
Red Mountain resort is a busy ski resort on the east side of British Columbia. In this role I was in charge of running one of the restaurants on top of the ski mountian. My duties would include ordering food, creating daily specials and insuring quality food went outto all guest in a timely manner. Also I would take care of special events, whjch would range from 10 to 70 guest at a time.
The Delta Lodge is a four star hotel with 5 full functioning restaurants. I had the privilege of being part of the opening team at the new fine dining restaurant, Cedar Room. I was responsible for the ordering, prepping and cooking of the the food. At the cedar room we had to work with a 8 person team to ensure we put out the highest quality of food.
At Comet Bay College I was working a full-time high school teacher, teaching grades 7-12. Some of my responsibilities were class room management, lesson planning and teacher Australian curriculum to the students. This job taught me great leadership and communication skills. The humanities teachers also needed to work together to come with quarterly unit outlines to ensure we were meeting our teaching needs. This enhanced my team work skills greatly. Teaching helped me improve my working qualities across the board and gave me skills that will transfer into many other fields.
Richie's Bar is a busy family restaurant located next to the beach in one of Western Australia's busiest tourist area. As the restaurant Manager I was responsible for the finances, promotions, hiring and over 15 staff. I was part of the opening team and help organize menu, pricing and set-up.
Little Creatures brewery is known to be the busiest restaurant in the southern hemisphere, with a seating capacity of over 1,000 people. This is a fast paced job where you must always be on your toes and ready to help out in all areas of service.
Peak Adventure Travel is a global tour company, which is a umbrella company for some of the most successful tour companies in the world including Intrepid Travels, Trek America and OZ Travels. In this role I was solely responsible for taking up to 15 foreign Secondary Students on educational road trips around the United States, ranging from 3-21 days. I was in charge of organizing and looking after travel routes, driving, supplies, hiking and city tours, maintaining group dynamics, all financial, accounts, and much more. This role helped me develop leadership qualities that will assist me in future jobs.
Chalet One is a luxury 6 bedroom chalet, housing up to 16 customers, located in the French Alps. The chalet only employed a chef and chalet manager to look after the property. As the chalet manager I was solely responsibility for ensuring the chalet ran properly and efficiently, which included task such as: arranging pick-ups, showing guest around the resort, cleaning, shopping, accounts, organizing time schedules and much more
Footscray Milking Station is an award winning Cafe located in Melbourne, which is known for their culinary prowess. I was part of their first hiring selection when the cafe opened. While being employed the restaurant won best new cafe in Melbourne. The menu changed everyday so we needed to be creative in coming up with new ideas.