• London UK
María José Monteagudo Arrebola

María José Monteagudo Arrebola


About me 

I would describe myself as a well presented, hard-working individual who thrives at the chance of learning new skills. Having worked in coffee shops and bars for years, I have gained excellent communication skills and enjoy working with the public. I always like to work quickly but neatly so I can get the task I have been given done in a professional and efficient manner. I like to think I am someone who works well alongside others and easy to get along with as I am a sociable person.

Work History

Work History

Head Barista/Shif manager            

Oct 2014 - Present
Gail's Artisan Bakery                           London, UK
  • Manage office administration as instructed by the shop manager
  • Deal with customer complaints in a professional manner.
  • Manage and maintain correct staffing levels.
  • Prepare and sell coffee drinks by following prescribed recipes and preparation techniques for coffee drinks.
  • Keeping coffee equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Maintaining safe and healthy work environment by following organization standards and sanitation regulations.
  • Barista & Latte art coffee trainer.


Jun 2013 - Sep 2014
Coffee-pub Los Tajos                          Granada, Spain
  • Mixing and serving alcoholic beverages to customers.
  • Creating beverage lists, menus and drink promotions.
  • Following all safety and sanitation policies when handling food and beverages.
  • Communicating with guests and making them feel appreciated.
  • Maintaining appropriate stock levels for the bar.

Customer Service/Waiter

Nov 2011 - Apr 2013
La Crème                                             Granada, Spain
  • Providing a warm welcome for customers.
  • Receive food & drink orders & serve customer requests to the standards required.
  • Serving dishes to customers at tables.
  • Full product knowledge of all menu items.
  • Check on customers asking if they are enjoying their meals and service



Bachelor's Degree in Environmental Engineering

Sep 2007 - Jun 2013
University of Granada, Spain

High School diploma in Science

Sep 2001 - Jun 2007
I.E.S. Cervantes, Granada, Spain



Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


Office, ArcGis, Project Manager.


English, Spanish and Italian.

Latte art

heart, rosetta, swan, pumpkin for halloween, snowman and Christmas tree. 

Coffee Certifications


Tea Master Classes

Jing Tea

Coffee tour and coffee cuping 

Union Hand-Roasted Coffee
Groumet blends. Cuping for flavor vs defects.

Train the trainer

Gail's Artisan Bakery
communication training and management skills

Coffee training Level 3

Gail's Artisan Bakery
Orders, troubleshooting, coffee machine preventive maintenance

Coffee training Level 2     

Gail's Artisan Bakery
Steaming techniques and Latte art. Coffee machine maintenance

Coffee training Level 1     

Gail's Artisan Bakery
Espresso extraction and procedures, grinder dealing, cleaning and closing procedures