Download PDF

Summary

My name is Callie Mansfield and I am a junior at Michigan State University pursuing a degree in Hospitality Business. I have worked in the hospitality industry all my life and I have loved every minute of it. I have had a main focus on food and beverage, but I would love to expand my experience. I recently completed an internship in a hotel and that exposed me to a whole new side of hospitality business. I would love to get into event planning for bars and clubs.

Please contact me with any opportunities available.

Objective

To secure a managerial internship in the field of hospitality business.

Work experience

Oct 2009Present

Sales Associate

Things Remembered

Greeting costumers and using conversion selling to sell different items. I also engrave various items we sell.

Jun 2009Aug 2009

Rotational Intern

Brook Lodge Hotel and Conference Resort

I rotated through different departments in the hotel. I worked as a server, bar tender, and set up person in the banquets department. I interned in the kitchen assisting the executive chef. I also worked in the grounds department and in the house keeping department.

Jun 2009Aug 2009

Cook and Delivery Person

Northside Pizza

Prepared and delivered various foods including pizza, chicken, and sandwiches.

Nov 2006Aug 2007

Waitress

Kerby's Koney Island

Greeted, seated and served customers.  Cashed-out customers and solicited feedback on their dining experience.

References

John Merucci

Alan Curtiss

Education

Aug 2007Present

Bachelor of Arts

Michigan State University

Skills

in Microsoft Excel, Access, Power Point, and Word

Certifications

May 2009May 2013

ServSafe Food Safety

ServSafe