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Work experience

Mar 2014Nov 2014


Rolly's Restaurant

Assisted diners with seating as needed Accepted payment from customers and made change as necessary. Cleaned and prepared various foods for cooking or serving Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Developed variety of menu items catering to customers with food allergies and diet restrictions such as gluten-free and vegan items. Managed food and produce receiving process with 100% accuracy. Greeted guests and sat them at tables or in waiting areas Placed food servings on plates and trays according to orders or instructions Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events

Aug 2007Apr 2011

Asst. Manager


Processed all sales transactions accurately and in a timely fashion. Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers. Marked clearance products with updated price tags. Informed customers about all product lines and services offered by the company. Processed shipments and maintained organized stock shelves. Recruited, hired, developed and retained retail talent for the company. Balanced the needs of multiple customers simultaneously in a fast-paced retail environment. Kept the showroom clean and maintained neat, orderly product displays. Oversaw all daily operations of the Dawson Creek store location.Educated customers on product and service offerings. Maintained visually appealing and effective displays for the entire store. Helped customers select products that best fit their personal needs. Opened and closed the store, which included counting cash drawers and making bank deposits. Answered customers’ questions and addressed problems and complaints in person and via phone.


Jul 2004Apr 2005

Retail Sales 

Sprott-Shaw Community College
Jun 2004

High School Diploma

Mt.Boucherie Secondary School