Manager / Bartender
Oct 2011 - Present
Kaleidoscope Pizzeria & Pub
- Provide customer support by resolving their complaints about service or food quality
- Managing the entire staff of the restaurant and coordinating their work
- Maintain high standard quality hygiene, health and safety
- Mix alcoholic and non-alcoholic drinks, including house specialty cocktails.
- Clean and maintain bar area; arrange bottles and glasses to create attractive displays.